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Craft Coffee: What It Is And How To Make It

February 03 2022 – Josh Genuth

If you've heard the term "craft coffee," you've probably wondered what it really means and how it differs from your regular cup of joe. Simply put, the goal of craft coffee is to make the greatest cup of coffee possible. To make the ideal cup of coffee, skilled roasters ply their expertise in this art by combining high-quality beans with years of knowledge in the coffee business. Read on to find out more about what craft coffee is and how to make it.

Definition

Craft coffee, as the title indicate, is all about the craftsmanship that goes into each perfectly brewed cup. It’s mostly concerned with the art of preparing coffee but can also include knowledge of how coffee beans are farmed. To be classified as craft coffee, the preparation procedure must entail meticulous manual labor that demonstrates one’s professional ability.

Even though there are numerous aspects to the procedure of creating craft coffee, the biggest distinguishing trait is how the coffee is brewed, which is also the easiest factor for any coffee lover to manage. Nonetheless, it’s important to note that the technique used to brew coffee has a significant impact on its intensity, aroma, and overall taste, making it an influential part of the craft coffee-making cycle.

How to Make Craft Coffee?

  • Choose your Specialty Beans

Specialty coffee beans have a richer, more diversified taste profile. Furthermore, when purchasing specialty coffee, there are many more options, as opposed to the commercially available ones. You may also choose your favorite beans based on their origin, roast, cost, and even aroma.

Critically, specialty coffee beans are free of imperfections, which necessitates severe quality control measures. The Specialty Coffee Association (SCA) may only award the label to coffee that has received a score of 80 or above, on a 100-point scale. Throughout the evaluation process, it examines the aroma and taste of coffee brewed from those beans.

  • Roast to Perfection and Brew

Fresh from its fruit, coffee beans are typically green in color and have a raw, grassy scent before being roasted. It is this roasting procedure that turns the coffee beans into the familiar brown color you’ve come to love. There are several methods that can be employed to roast the beans, doing so in small quantities offers you more discretion on how the beans will look after roasting. Small batches also help you maintain a better watch on all the beans, preventing any from becoming scorched or under-roasted.

These days, with diverse methods available to prepare coffee at home, it's easy to get carried away before you even start. Some of the most popular are cold brew, pour-over, and French press. We'll start with cold brew - a simple process that involves soaking ground coffee in water, at room temperature, for up to 12 hours before straining it through a filter. Second, pour-over is a method that requires nothing more than a paper filter that goes into a dripper, and keeps oils and insoluble coffee particles out of the completed cup. Finally, the French press is an immersion brew technique, meaning the coffee grinds are completely soaked in water before being drained through a metal filter.

In recent years, the tremendous growth in the world of coffee has meant that a wide range of coffee brewing devices are available for you to try. From entry-level to heavy-duty workhorses, the options are endless. Regardless of whether you have a high-end coffee machine or your trusty daily grinder, there’s little holding you back from jumping on the craft coffee bandwagon.