The Secrets To Brewing Better Coffee At Home
February 03 2022 – Josh Genuth
Just like a regular sunrise, for many coffee lovers, having a decent cuppa sets the tone for the rest of the day. However, depending on a barista to brew your favorite beverage may not be ideal, especially if the coffee shop suddenly shuts. Why not try making your cup of coffee? It may also help you save some money, depending on how much coffee you drink each day. With these exclusive tips on brewing better coffee, you’ll be able to savor the ideal cup of coffee at home every day.
Coffee is unquestionably at its finest when consumed within days after roasting. Purchasing beans from a reputable roaster ensures that you are getting the highest quality beans possible. You may want to avoid buying coffee from supermarket display containers. Coffee beans offered in secure, vacuum-sealed containers by reliability-focused roasters are usually a wiser alternative.
Grind it Right
For whole bean coffee, you want to grind it as close to the brewing time as possible, to ensure optimal freshness. If you want your coffee ground to be a consistent size, a burr or mill grinder is the perfect tool. With that said, since some coffee will be processed finer than others, a blade grinder is not recommended. If you’re used to grinding with your own blender, consider getting your coffee ground at the shop instead. The grind size has a significant impact on the flavor of your coffee. If you find you’re your coffee tastes too bitter, it may be over-extracted or too thin. On the flip side, if it appears flat, it’s likely under-extracted, which means your grind is too coarse.
Are you aware that different brewing procedures have an impact on caffeine extraction? The French press is great if you want a quick and easy way to brew a strong cup of coffee since a standard 4 oz cup of coffee has up to 100 mg of caffeine.
Due to its continuous immersion in hot water, the tastes and components of the coffee grinds are rapidly extracted in this brewing process. Furthermore, the lengthier the grounds are soaked, the greater the caffeine content. Nonetheless, don't steep the grinds for too long or you’ll end up with an unpleasant and bitter finished product.
Time and Temperature
If you prepare your coffee by hand, you have the benefit of being able to manage the brew time and water temperature. Apart from most espresso machines, which have a 20-second brewing procedure, most brewing techniques take between two and six minutes, from start to finish. You may experiment with a specific water temperature and alter it over time to improve the taste.
It should be noted though, that according to most coffee experts, the ideal temperature is about 200 degrees Fahrenheit. That range includes water that has just been boiled, removed from the heat, and left aside for about 30 seconds. The proper temperature is vital, as water that's too hot might destroy the subtle tastes of ground coffee. On the other hand, brewing with lukewarm water will result in a sour finish, as the coffee is under-extracted.
Regardless of how you prefer to brew your daily cup of joe, apply the tips above to ensure a satisfying drink, every single time.