Coffee Of The Month Club - Join Us On a Coffee Journey
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- Whole Bean
Subscribe to our program and get two pounds of our freshest roasts delivered to your door each month!
Receive (or gift!) two (2) lb.of Gaia Coffee's Outstanding coffees each month for 12 months. We’ll pick from our freshest coffees and ship them to you each month, handpicked by our roastmaster. We'll also throw in a free Hario V60 (01) Coffee dripper package (complete with filters) and a set of Bodum Canteen double wall glass cups (13.5 oz.) with your first shipment.
Ethically Sourced from Around the World
Life is too short for bad coffee
An art that only a connoisseur could master ☕
A lot of hard work goes into producing good coffee. Each day, we are tasked with making our process better. Our commitment to quality and taste is what makes Gaia the best coffee in the world.#obsessed
Our journey begins with a dedication to sourcing the highest quality coffee beans from diverse regions across the globe. By prioritizing sustainable and ethical practices, we not only deliver exceptional coffee but also support the livelihoods of the hardworking farmers who make it all possible.
After harvest, we meticulously inspect our beans. Only the beans that meet our high standards progress to the next step.
Your beans are thoughtfully prepared for packaging. We are confident you will love our coffee as much as we do.
Our commitment to ethically sourcing coffee from around the globe is at the heart of our mission. We take great care to ensure that every bean we use is not only of exceptional quality but also sourced in a socially and environmentally responsible manner.
- Direct Relationships: We establish direct relationships with coffee growers and cooperatives in coffee-producing regions worldwide. This direct connection allows us to collaborate closely with farmers, ensuring fair prices and transparency in the supply chain.
- Fair Trade Practices: We prioritize Fair Trade principles, which guarantee fair compensation to coffee farmers. We believe that fair wages and decent working conditions are fundamental to sustaining coffee-producing communities.
- Sustainability: We are committed to environmental sustainability. This includes supporting sustainable farming practices, such as shade-grown and organic coffee, which protect ecosystems and promote biodiversity.