Ethiopia Kosse Geshe

Single Origin: Africa/Ethiopia

Roast: Light

Notes: Blackberry, White Grape, Wild Berry Jam

Kosse Geshe Estate is located in western Ethiopia in the Limmu Kossa District. 

Farmer Abdul Wahid has been selling all his coffee to Crop to Cup since 2016, the first year that estates in Ethiopia were able to sell directly to importers. Prior to that every bean coming out of Ethiopia had to go through either the Ethiopian Coffee Exchange, or go through one of several large coffee Unions. Direct trade of single estate coffee has been awesome for quality focused estates, and has been awesome for coffee lovers the world over. In 2018 Kosse Geshe won a Good Food Award, propelling them into something of a celebrity status among coffee farmers. This natural process coffee is super bright and super fruity. The natural processing means that the coffee is bursting with complex berry and floral flavors.  

Roasted  just enough to make sure it has that nice heavy body, great sweet aftertaste, but is still bright enough to knock your socks off.  The end result is a coffee with mind blowing complexity, yet still clean and structured.   

Kosse Geshe Estate

Jimma, Ethiopia 

Process - Natural

Varietal - Heirloom Landrace

Altitude - 1800

Harvest - July 2022

12 oz.

Whole Bean