Single Origin: Central America/Gautamala 

Roast: Dark

Notes: Dark Chocolate and Caramel


Q’anil is a coffee grown and harvested by the members of the Rio Azul Cooperativo located in Jacaltenango, deep in the Huehuetenango state of northern Guatemala. Q’anil is the name of the mountain the coffee is grown on, and also a local legend that dates back to the time of the Mayans, from whom the Jakaltenans are direct descendents.creates this bold coffee with overtones of chocolate and caramel and mellow acidity.  This is a coffee that can shine anyway you brew it.


Process - WashedVarietal(s) - Bourbon, Catuai, Caturra

Altitude - 1700 to 2000 masl

Harvest - February 2020


Winter Roast

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