Single Origin Coffee Mexico
Single Origin Coffee Series: The Best of Mexico
Welcome to another instalment of our single origin coffee series, this time travelling to the vibrant, sunny Mexico. The land of the lovingly tendered coffee bean, Mexico is a cornucopia of old traditions and rich flavours, an essential stop on any global coffee tour.
Mexican Coffee Origins
Mexico is one of the largest coffee-producing countries in the world, and the largest in North America. The lion’s share of coffee harvests are centered around Chiapas, the southernmost state. Here, the lush, tropical jungle and complex topography provide ideal conditions for growing beans that are consistently mild, well-balanced, and replete with intriguing flavours.
Profiles of Flavour
Mexican coffee, largely Arabica, tends towards a medium to light body with a hint of delicate sweetness. Clean and fruity, it teases the palate with a notable citrus tang, often complemented by a nutty or chocolaty aftertaste. These attributes position Mexican coffee as a favourite in the American and Europe markets, especially for those seeking a pleasant, comforting cup.
Sustainable Practices and Fair Trade
Mexican coffee farmers have made significant strides in sustainable farming practices. Many of Mexico's coffee farmers are part of cooperatives that work to promote fair trade standards, ensuring that farmers receive a just price for their labor and crops. By choosing Mexican single origin coffee, you are not only treating yourself to a delightful cup of java, but also supporting these commendable practices.
Getting the Best Out of Your Beans
Mexican coffee is highly versatile and suited to a range of brewing methods, from a traditional drip to a sophisticated espresso. Regardless of your preferred method, always remember to freshly grind your beans for the best flavour experience. To savour the nuances of your Mexican coffee, try it black before adding milk or sweetener.
Daily Grind Tip
When grinding your coffee, remember that the grind size should match your brewing method. A coarse grind works best for French presses, while a fine grind is perfect for espresso machines. Cherish each bean, because, after all, they’re not just any beans - they’re Mexican single origin - each one tells a story.
Closing Brew-thoughts
As we wrap up our coffee journey through Mexico, let me leave you with this thought, "Good days start with coffee and you". So, keep brewing, keep exploring, and remember, every coffee-drinking journey starts with a ‘single’ step. A pun worthy of a hearty chuckle, I dare say!
To finish off with a quote from Bill Murray, "I believe humans get a lot done, not because we're smart, but because we have thumbs so we can make coffee." Here's to many more wonderful, thumb-aided brews in your future!
