- 2 cups cannellini beans
- 1 cup crushed tomatoes
- 1 cup vegetable stock/ chicken stock or water
- 2 tbsp gaia coffee rub
- 1 tbsp dark brown sugar
Soak the beans in about 2x volume of water overnight. just before cooking, drain the water, place the beans, crushed tomatoes, stock/water and coffee rub in a pressure cooker. Stir and place the lid on tightly. It's important to not add any salt into your pressure cooker as it will prevent the beans from absorbing water.
For electric pressure cookers, (be sure to follow all safety guidelines of your individual cooker) set the release valve to seal, be sure your lid is secure and set for 25 minutes on medium pressure. When its complete open the steam release valve and turn off the cooker. When steam is released open the lid, taste for salt seasoning and enjoy. Serve over rice or mix in your favorite variety of cooked rice for a delicious rice and beans dish.