RIB STEAK

RIB STEAK

  • 1 bone in ribeye steak
  • 3 tbsp Salt 
  • 2 tbsp Gaia coffee rub 
  • 4 tbsp Canola oil 

 

Season the steak liberally with salt on both sides. Repeat with Gaia coffee Rub, both sides

Rest steak for at least 30 min. prior to cooking

Add oil,heat up skillet until oil first begins to smoke, then slowly lower your steak into the oil, lay the steak away from you into the pan to avoid burning yourself -you should hear the pan sizzle. Depending on your stove top/grill and your desired temperature the cook time will vary.

For a 1.5 in. medium rare steak about 2 min per side and rest the steak before slicing for about 15 min.

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