About This Roast ☕
Gaia Coffee 2025 Holiday Blend
Colombia & Rwanda — Limited Seasonal Release
Wrap yourself in the warmth of the season with Gaia Coffee’s 2025 Holiday Blend — a vibrant pairing of Colombian and Rwandan coffees crafted to capture the spirit of celebration.
This year’s blend opens with deep cocoa nib richness and the nostalgic sweetness of candied orange peel, rounded by the nutty warmth of roasted almonds and a lingering finish of dried cherry. The result is a cup that’s both cozy and refined — perfect for fireside mornings, festive gatherings, or gifting to your favorite coffee lover.
✨ Tasting Notes: Cocoa Nibs · Candied Orange Peel · Roasted Almonds · Dried Cherry
🎄 Origin: Colombia & Rwanda
☕ Roast Level: Dark
Celebrate connection, comfort, and the joy of great coffee — one cup at a time.
Dark
Roast
Colombia & Rwanda
Coffee Origin
Cacao Nibs, Candied Orange Peel, Roasted Almonds, Dried Cherry
Tasting Notes
Life is too short for bad coffee
An art that only a connoisseur could master ☕
A lot of hard work goes into producing good coffee. Each day, we are tasked with making our process better. Our commitment to quality and taste is what makes Gaia the best coffee in the world.#obsessed
Harvest
Our journey begins with a dedication to sourcing the highest quality coffee beans from diverse regions across the globe. By prioritizing sustainable and ethical practices, we not only deliver exceptional coffee but also support the livelihoods of the hardworking farmers who make it all possible.
Quality Control
After harvest, we meticulously inspect our beans. Only the beans that meet our high standards progress to the next step.
Production
Your beans are thoughtfully prepared for packaging. We are confident you will love our coffee as much as we do.
Ethically Sourced
Our commitment to ethically sourcing coffee from around the globe is at the heart of our mission. We take great care to ensure that every bean we use is not only of exceptional quality but also sourced in a socially and environmentally responsible manner.
- Direct Relationships: We establish direct relationships with coffee growers and cooperatives in coffee-producing regions worldwide. This direct connection allows us to collaborate closely with farmers, ensuring fair prices and transparency in the supply chain.
- Fair Trade Practices: We prioritize Fair Trade principles, which guarantee fair compensation to coffee farmers. We believe that fair wages and decent working conditions are fundamental to sustaining coffee-producing communities.
- Sustainability: We are committed to environmental sustainability. This includes supporting sustainable farming practices, such as shade-grown and organic coffee, which protect ecosystems and promote biodiversity.
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