About This Roast ā
Experience a full-bodied coffee with tasting notes of buttery croissant, caramelized figs, and a subtle hint of hazelnut.
Sourced from the fertile farms of Jagong, a valley located south of Takengon at elevations of 1,300 to 1,600 meters.
The unique latitude and climate of the Gayo Highlands allow for multiple harvests each year, ensuring a consistently fresh and exceptional coffee supply.
Certified USDA Organic
Medium
Roast
Indonesia
Coffee Origin
Buttery Croissant, Caramelized Figs, Hint of Hazelnut
Tasting Notes
An art that only a connoisseur could master ā
A lot of hard work goes into producing good coffee. Each day, we are tasked with making our process better. Our commitment to quality and taste is what makes Gaia the best coffee in the world.#obsessed
Harvest
Our journey begins with a dedication to sourcing the highest quality coffee beans from diverse regions across the globe. By prioritizing sustainable and ethical practices, we not only deliver exceptional coffee but also support the livelihoods of the hardworking farmers who make it all possible.
Quality Control
After harvest, we meticulously inspect our beans. Only the beans that meet our high standards progress to the next step.
Production
Your beans are thoughtfully prepared for packaging. We are confident you will love our coffee as much as we do.
Ethically Sourced
Our commitment to ethically sourcing coffee from around the globe is at the heart of our mission. We take great care to ensure that every bean we use is not only of exceptional quality but also sourced in a socially and environmentally responsible manner.
- Direct Relationships: We establish direct relationships with coffee growers and cooperatives in coffee-producing regions worldwide. This direct connection allows us to collaborate closely with farmers, ensuring fair prices and transparency in the supply chain.
- Fair Trade Practices: We prioritize Fair Trade principles, which guarantee fair compensation to coffee farmers. We believe that fair wages and decent working conditions are fundamental to sustaining coffee-producing communities.
- Sustainability: We are committed to environmental sustainability. This includes supporting sustainable farming practices, such as shade-grown and organic coffee, which protect ecosystems and promote biodiversity.
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