Coffee is typically produced by harvesting coffee cherries, processing the beans inside, and then roasting them to perfection.

Coffee is believed to have originated in East Africa, with Ethiopia being one of the earliest known regions where coffee was discovered.

Coffee flavor depends on factors such as the type of beans, their origin, the roast level, and brewing method.

Arabica and Robusta are the two primary coffee bean species. Arabica is known for its smooth, mild flavor, while Robusta is stronger and more bitter.

Coffee contains antioxidants and caffeine, which may offer various health benefits, including increased alertness and improved mood.

French press or AeroPress brewing methods are great for bold flavors.

Store coffee beans in an airtight container in a cool, dark place to maintain freshness.

The water temperature should be between 195-205°F (90-96°C) for optimal extraction.

Use a coarse grind for French press brewing to prevent over-extraction.

Espresso requires a fine grind to ensure a strong and concentrated flavor.

Combine coarsely ground coffee and cold water, steep in the fridge for 12-24 hours, then strain.

Robusta beans have higher caffeine content than Arabica beans.

Contrary to popular belief, darker roasts have slightly less caffeine than lighter roasts.

Yes, brewing methods like espresso tend to have more caffeine than drip coffee.

Yes, you can opt for decaffeinated coffee or mix regular coffee with decaf.

At Gaia, our coffee is sourced from sustainable farms, roasted by true coffee perfectionists and known for its distinct flavor profile. Gaia is known for unique blends that you won't find anywhere else. Shop Now!

Africa, Indonesia, Central America, South America, Hawaii, and Jamaica are our favorite at Gaia Coffee.

Yes, we prioritize ethical sourcing practices and work directly with farmers to ensure fair wages and sustainable farming.

We ship orders out within 1 business day of your purchase. Deliveries can be from 2-7 days depending on your location.