Origin: Central & South America

 A full-bodied espresso blend of the very best Arabicas. 

Three different coffees are first blended
and then roasted using the traditional method.
Espresso Cremossa blend has a very refined
acidity and a full, intensive and powerful aroma.
Ideal coffee for espresso, latte macchiato,
cappuccino and dark café au lait.


Roast: Dark 

Espresso Cremossa

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